看到网上有做薰衣草点心的方法，先转到这里，以后做的时候可以方便的找到~~过两天做好之后再上心得了。

• 1 1/2 cups unsalted butter
• 2/3 cup white sugar
• 2 tablespoons chopped fresh lavender
• 2 3/4 cups all-purpose flour
• 1/4 teaspoon salt
• 2 teaspoons white sugar for decoration
  

1. In a medium bowl, cream together the butter and 2/3 cup of sugar until light and fluffy. Stir in the flour salt and lavender until well blended. The dough will be somewhat soft. Cover and refrigerate for 1 hour.
2. Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
3. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into rectangles 1 1/2x2 inches in size. Place cookies 1 inch apart on the lined cookie sheets. Sprinkle the remaining sugar over the tops.
4. Bake for 8 minutes in the preheated oven, or until golden at the edges. Cool on wire racks, and store in an airtight container at room temperature.